Minibar Espresso

The Minibar Espresso is equipped with 3 canisters, intended for coffee beans, milk topping, and cocoa. The Ditting mill with ceramic grinding discs ensures a homogenous grinding process and is consistent in use. All Minibar models are equipped as standard with a fixed water connection. Refilling during use is therefore not necessary, which results in maximum coffee quality. The residue collection container with a capacity of 50 espresso products in combination with the 800 grams bean container ensures continuous use without topping up or emptying the machine during the entire working day.